News2022-11-21T07:53:56-05:00

Latest News

Events, Tips, and Recipes

Sláinte! Celebrating St. Paddy’s Day From Ireland to Maryland

Blog|

Who doesn’t love to celebrate St. Patrick’s Day? St. Patrick’s Day was traditionally celebrated as the feast of St. Patrick, the patron saint of Ireland. It has become one of the most celebrated Irish traditions, not only celebrated in Ireland but throughout the world. While it’s just around the corner, [...]

Stop into Santoni’s during the Lenton Season

Blog|

Now that Mardi Gras is behind us, we are officially in the Lenten Season that runs Ash Wednesday through Saturday, April 8th. People that observe, maybe be looking for some meat-free meals. Let Santoni’s help you with your menu. We have our Friday Fried Fish Special…try saying that three [...]

Fall Wedding Trends – 2019

Blog|

Fall wedding trends for 2019 consists of holistic, minimalist, and rustic decor. Help bring the outdoors in. Use dessert and appetizer bars to create a second element of decor. Use your menu to create a warm and cozy atmosphere that will impress your all guests. Cocktails Personalize [...]

The Perfect Pairing

Blog|

Santoni’s Marketplace and Catering was asked to partner with Wedding 411 and select group of vendors to host luncheon at the Maryland Historical Society in downtown Baltimore. Wedding 411 is a media company based in Baltimore that helps bring together wedding professionals to share and gain knowledge about the Business [...]

The Perfect Grilling Experience

Blog|

Picture this: It’s a Sunday. You’ve had a long, fulfilling day, and you’ve completed all your yard work. Your kids have been running around the yard, screaming for six hours straight. You’ve been looking forward to this dinner all week, and the day is finally coming to an end. You’re [...]

Reduce, Reuse, Recycle

Blog|

How much do you recycle? At Santoni’s, we have made substantial advancements over the years throughout the recycling world. These advancements include our connections with local companies, our products, and how we operate. Being eco-friendly is an important part of working in the food industry because there are all kinds [...]

Go to Top