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Mathematics have never been my strong suit. I always struggled with math. It is just how my brain is wired. For some reason, Pi Day, has always been one mathematical calculation that I can remember. From being a kid, I remember learning that Pi was 3.14 f with an [...]

Now that Mardi Gras is behind us, we are officially in the Lenten Season that runs Ash Wednesday through Saturday, April 8th. People that observe, maybe be looking for some meat-free meals. Let Santoni’s help you with your menu. We have our Friday Fried Fish Special…try saying that three [...]

It is hard to believe that is it time for another Fat Tuesday or as translated in French, Mardi Gras. Fat Tuesday originally was the day to use up all the sugar, butter and lard in the kitchen before the 40 days of Lent. Over the years it has [...]

Hi, I am Cherie Hughes, Senior Catering and Sales Event Specialist. I have been with Santoni's for almost 20 years, and I love what I do. Event planning is a rewarding experience.  I have been planning events since I was in 2nd grade, I planned my teacher's baby shower [...]

As we begin Santoni's 37th year in business, we at Santoni’s want to remind all our customers, friends and co-workers how truly grateful we are for each and every one of them. Santoni’s Marketplace and Catering began with two brothers and an opportunity made possible by their Aunt and [...]

Every year on the Tuesday following Thanksgiving, more than 85 countries participate in Giving Tuesday, a “global generosity movement” that inspires people to give back by making charitable donations, volunteering in local nonprofit organizations, and doing simple acts of kindness. Asha Curran, CEO of the Giving Tuesday organization, told Newsweek [...]